Myrrh(Harad) Health Benefits

Myrrh:

English name- Chebulic
Scientific Name - Terminalia Chebula
Chemical Organization:

Myrrh(Harad) contains receptors, Tannic acid 20-40%,
Gallic acid, Chebulinic acid and mucilage.
The laxative substance is the Glyco-sides of the Ectroquinone species. According to the Wealth of India, Glucose, Surbitol, Fructose, Sucrose,Maltose and Arabinose are the major carbohydrates of Myrrh(Harad).

pic by greencottongreek.com

In Myrrh(Harad), 18 types of Amino Acides are found in the free state, Phosphorus and Succinic Acid are also high in it.

Myrrh(Harad) occupies the highest position in Ayurveda. Myrrh(Harad) consists of 5 juices in addition to salts.

Myrrh(Harad) is an intelligence Enhancer and Heart Strengthener, Jaundice, Inflammation, Diarrhoea, Vomiting, Constipation, Congestive Syndrome. Myrrh(Harad) is the destroyer of Head and Stomach Diseases, Ear Disease, Cough, Spleen, Piles, Varna, Colic (pain) etc.

It takes care of and protects our body like a Mother in the Stomach.For the treatment of liver Spleen and Stomach disorders, etc.

According to Rajaballabh Nighantu:

Yesya Mata Gruha Nasti, Tasya Mata Haritaki.

Shachid Kupeyate Mata, Nodarast Haritaki.

(That is, Haritaki {Myrrh(Harad)} is as caring as the Mother of Human Beings, the mother sometimes gets angry but the Myrrh(Harad) which is eaten in the Abdomen (Stomach) is never Harmful.)

pic from belly bites.com

Myrrh(Harad) is Tridosha perishable but it is considered to be especially Gouty.Our entire Digestive institute is affected by this, due to its Aphrodisiac properties.

It makes Weak Nerves cells and endothelial cells strong,and Play a major role in Preventing any type of Inflammation.This Tanic Acid, Mucilage protects the soft part of the Intestines by depositing a layer of Mucus and Albumin on the Membranes.

Myrrh(Harad) excretes the Accumulated stool in the large Intestine by increasing its contraction.

There is a Six Conspiracy in Indian culture.

Myrrh(Harad) with honey, in Spring,

Myrrh(Harad) with Jaggery ,in Summer,

Myrrh(Harad) with Rock salt. in the Rain,

Myrrh(Harad) with Desi khand, in Sharad,

Myrrh(Harad) with Anise, in Hemant,

It is beneficial to use with Peepal(Ficus religiosa),in the Head.

Eating Myrrh(Harad) with Salt mixed prevent Mucus,

Eating Myrrh(Harad)with Desi Jaggery helpful in Gall Disease,

Eating Myrrh(Harad) with Ghee helpful in Constipation,

And Eating with Jaggery Kills all Diseases.

Myrrh(Harad) is very beneficial in many diseases along with stomach diseases and some of its benefits are as follows:

Consumption of Myrobalan Tablets Increases Appetite.

Eating Myrrh powder relieves Constipation.

Taking Myrrh in Vomiting stops Vomiting.

Grind Myrabalan Chebulie and apply it around the Eyes, it provides relief in Eye Diseases.

If you feel heaviness in the Stomach after a Meal, then consuming M yrrh(Harad )provides relief.

Consumption of Myrobalan continuously does not cause Tiredness in the Body and maintains Elation.

How itching can also be relieved by consuming Myrrh(Harad) heals all types of wounds of the body.

pic from indianxpress.com

Only Myrrh(Harad) can be given to small children.

Warning: Pregnant Women should not consume Myrabalan Chebulie.

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