Walnuts are rich in antioxidants, anti-inflammatory phytochemicals, polyunsaturated fats, Omega 3 fatty acids, proteins, sodium, fibers, manganese, copper, iron, calcium, zinc, potassium, selenium, magnesium, phosphorus, vitamin B6, folate, and thiamin.
Walnuts are rich in Omega 3 Fatty Acids which are known for reducing the risk for age-related eye diseases such as Macular Degeneration, cataracts, glaucoma.
Eye doctors recommend patients to eat food rich in Omega 3 Fatty acids as they help to maintain eye health, due to high in Omega -3 fatty acid Walnut is the best dry fruits for dry eyes.
Walnuts also contain Vitamin E contents and research studies have indicated that Vitamin E helps to slow down the Cataract development.
These brain-shaped nuts are abundant in zinc and selenium quantities. Both of these play a vital role in protecting the eyes from the bad effects of free radicals that cause damage to eye cells.
They are also known to prevent age-related vision disorders.
Benefits of eating Walnuts:-
Add them to your daily diet to add extra days to your life.
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